Y'all ever have an abundance of summer squash from your garden and are running out of ways to use it?
Well here is a simple yummy way to use them, AND to sneak in some veggies for your kids.
I call them Summer Squash Johnny Biscuits.
You will need...
3 cups
all-purpose flour
1/2 cup
white sugar
5 teaspoons
baking powder
1/2 teaspoon
salt
1 1/2 sticks of butter
1
egg, beaten (duck eggs are best)
1 cup milk
2.) In a bowl, combine all the dry ingredients together
3.) Cut your butter into the dry mix.
4.) Beat the egg and milk together in a
small bowl, and mix into flour mixture until moistened. Then mix in your summer squash.
5.) It will be a sticky mess (have your kids help for some extra fun) but grab a portion of the batter with your hands and place it on the baking sheet.
6.) Bake for 12-15 minutes, or until golden brown....Enjoy!!
